Desert Breeze - Harissa Spice Blend Chicken Skewers

 Harissa Chicken Skewers Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs (cut into 1-inch cubes)
• 2 tablespoons Desert Breeze Harissa Spice Blend
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions:

1. Prepare the Marinade:
• In a bowl, combine the Desert Breeze Harissa Spice Blend, olive oil, lemon juice, minced garlic, salt, and pepper.
2. Marinate the Chicken:
• Add the chicken cubes to the marinade, ensuring they are well-coated.
• Cover and refrigerate for at least 30 minutes (up to 4 hours) to allow the flavors to develop.
3. Prepare the Skewers:
• Thread the marinated chicken onto the skewers, alternating with slices of vegetables (like bell peppers, onions, or zucchini) for added flavor and color.
4. Cook the Skewers:
• Preheat your grill or oven to medium-high heat.
• Grill the skewers for about 5-7 minutes on each side or until the chicken is cooked through and has a nice char.
• If using an oven, place the skewers on a baking sheet and bake at 400°F (200°C) for about 15-20 minutes, turning once.
5. Serve & Enjoy:
• Serve with couscous, rice, flatbread, or a fresh salad. Garnish with chopped fresh parsley, onion, olives and a drizzle of olive oil.

Why This Recipe Works:

• Simple & Versatile: The harissa spice blend adds a smoky, spicy kick to the chicken, making it perfect for grilling or baking.
• Family-Friendly: Adjust the spice level by modifying the amount of harissa spice blend, making it adaptable for all tastes.
• Customizable: You can pair it with different sides like couscous, rice, or roasted vegetables, and it’s great for meal prep.